Food & Drink

6 delicious cocktails to try this bank holiday weekend

From margaritas to whisky sours, we've got you covered for cocktails this bank holiday weekend. Stylish and straight up delicious, we asked Scottish bars and...

Geraldo’s get into the spirit of Whisky Month with small-batch distillers

The Geraldo's team hand-picks each whisky that they stock, forming close relationships with distillers.

Leith restaurant, Heron, gains a Michelin star

In honour of Leith's Heron restaurant receiving a Michelin star, we re-visited our trip from September 2021 Words Miriam Methuen-Jones When ‘relaxed’ and ‘fine dining’ are...

Behind the scenes with food writer and baker Flora Shedden

Former Great British Bake Off contestant Flora Shedden shares a glimpse of her work and home life in Dunkeld. Photography Laura Edwards and Laura Tiliman Words...

How to decorate your Christmas dinner table

Take turkey with all the trimmings to the next level with a charming Christmas-inspired tablescape words Natasha Radmehr Everyone knows a few curious souls who order...

REVIEW | Gōst, Glasgow

Smoked meat and Corpse Revivers make for an exciting dining experience at Bothwell Street's Gōst. Reviewed by Natasha Radmehr Have you ever heard of a Seelie? Until...

A Slice of Life with Coinneach McLeod, The Hebridean Baker

We ask our Homes & Interiors Scotland interviewees the same set of questions to get an insight into what they're really like as a...

REVIEW | Shucks, Glasgow

Achieving that balance between casual and classy can be tricky, but Shucks manages quite comfortably

Inside Gleneagles Townhouse, Edinburgh

A magnificent former bank makes an appropriately grand setting for Edinburgh’s most glamorous new hotel. Words Natasha Radmehr It might still be summer, but I am...

Dinner at Cail Bruich

The rise of a celebrity chef always draws an audience, but it’s the quality of the food that keeps patrons coming back –especially in Glasgow. The city is renowned for its ‘tough crowd’ whether you’re a musician, a comedian or a chef, so you’re going to have to bring something special, something memorable, if you want the natives to invite you to stay. 

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Homes for sale near you: ESPC’s The Luxe List – September

Each month, in association with ESPC, we'll showcase a handful of the most coveted properties in Scotland

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