Looking for delicious gift ideas for the foodies in your life? We've got you covered curated by Adrianne Webster featured image Fauna restaurant...

The Palmerston, situated in Edinburgh's swanky West End, will host its annual guest chef lunch with Alex Jackson (of Leila's Shop, Shoreditch and formerly of Noble Rot Soho), this December 1st for a decadent four-course lunch inspired by French cuisine.

Blast away the winter chill with bold Nigerian flavours at Edinburgh's Virgin Hotel Commons Club this November

The whimsical cocktail journey at Somewhere by Nico Edinburgh and Glasgow takes guests on a trip down the rabbit hole

The chefs at much-loved Edinburgh sourdough bakery and cafe Twelve Triangles share their favourite lunch recipes for quick yet delicious eats

The pastry chef and recipe developer Nicola Lamb will visit two Scottish stores as part of her new book tour

Expect pies, pints and good music words Adrianne Webster Scottish 'purveyors of scran' Auld Hag are venturing up to Glasgow's West End from their...

East Neuk Seaweed founder Jayson Byles holds workshops celebrating Scotland's abundance of health-giving seaweed. Along the shores of Fife’s East Neuk, come rain, wind or sunshine, you’ll find Jayson Byles in his element. After a move to Scotland from his native New Zealand over a decade ago to work in the seaweed-harvesting industry, he launched East Neuk Seaweed, a community conservation and foraging business, focused on exploring sustainable ways to connect with nature.

For our Style & Sustenance series, H&IS's deputy editor Natasha heads along to buzzy new Edinburgh restaurant Lyla, headed by Stuart Ralston, to sample the ten-course seafood-leaning menu

The new addition to Edinburgh's George Street sees elegant Parisian style meet upmarket steakhouse for the 'creme-de-la-creme' of weekend eats