The whimsical cocktail journey at Somewhere by Nico Edinburgh and Glasgow takes guests on a trip down the rabbit hole

The chefs at much-loved Edinburgh sourdough bakery and cafe Twelve Triangles share their favourite lunch recipes for quick yet delicious eats

The pastry chef and recipe developer Nicola Lamb will visit two Scottish stores as part of her new book tour

Expect pies, pints and good music words Adrianne Webster Scottish 'purveyors of scran' Auld Hag are venturing up to Glasgow's West End from their...

East Neuk Seaweed founder Jayson Byles holds workshops celebrating Scotland's abundance of health-giving seaweed. Along the shores of Fife’s East Neuk, come rain, wind or sunshine, you’ll find Jayson Byles in his element. After a move to Scotland from his native New Zealand over a decade ago to work in the seaweed-harvesting industry, he launched East Neuk Seaweed, a community conservation and foraging business, focused on exploring sustainable ways to connect with nature.

For our Style & Sustenance series, H&IS's deputy editor Natasha heads along to buzzy new Edinburgh restaurant Lyla, headed by Stuart Ralston, to sample the ten-course seafood-leaning menu

The new addition to Edinburgh's George Street sees elegant Parisian style meet upmarket steakhouse for the 'creme-de-la-creme' of weekend eats

Food reviewer Phil Rosenthal headed to Scotland as part of the new series of his Netflix show, Somebody Feed Phil  words Adrianne Webster The seventh series...

Crieff's Glenturret Lalique has just become the second Scottish restaurant to be awarded two Michelin stars

Elevate your standard Saturday night fare for these delicious black olive, feta and honey twists from new cookbook, Small Pleasures