Food & Drink

Scotland’s food scene is vibrant, diverse and brimming with talent: from Michelin-star chefs and street food mavericks to award-winning bakers, brewers and distilleries. We hunt down the best places to eat in Scotland (the ones offering style and sustenance), share the brands contributing to Scotland’s exciting larder and keep you up to speed on foodie events and product launches.

Tastemaker: Tomás Gormley, specialty grower and chef-owner of Cardinal

Young Tomás Gormley would have been mind-blown by the sight of his adult self pottering around his kitchen garden, inspecting the courgettes and beetroot...

Style & Sustenance: Celentano’s at Arthouse in Glasgow

Glasgow has been crying out for a cool, designled hotel, and Arthouse scratches that itch

Grow your own Christmas dinner by planting vegetables in autumn

Give yourself the gift of homemade flavour this Christmas by growing your own ingredients

Kitchens International gives the five-star Fingal Hotel a flashy revamp

Edinburgh's luxury waterfront hotel is a real catch with its new bespoke kitchen, designed by Kitchens International

A glam revamp with pop art touches marks a new era for The Blackbird

Tollcross's favourite cocktail haunt, The Blackbird, has undergone a £100,000 revamp just in time for the Fringe. Take a look inside

Where to eat during the Edinburgh Fringe 2026

Planning a trip to the Edinburgh Fringe Festival this year? Check out our food guide for the best bites to eat Words Kirsty Feerick The Fringe is...

Meet Mark Donald, the chef behind the two-Michelin star Glenturret Lalique restaurant

Crieff's Glenturret Lalique has just become the second Scottish restaurant to be awarded two Michelin stars

Five March launches Asu, a new far-eastern kitchen at Brown’s of Leith

Asu, the latest culinary project from the team behind Glasgow’s Five March, opens at Brown’s of Leith this weekend

A new artisan cheese shop will open in Edinburgh on 1st August

'The Big Cheese' on Broughton Street will double as a cheese shop and events space, stocking the country's finest fromage as well as cookbooks, crackers and wine

This new Aberdeen restaurant fuses Nordic and French fine dining

Fresh Scottish produce bolsters the Nordic-French menu at Falls by Orry Shand, a new restaurant in Royal Deeside, Aberdeenshire
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Celebrating one year of Luss Distillery on the banks of Loch Lomond

A year after opening its doors in one of Scotland’s most loved lochside villages, Luss Distillery has become a place to discover whisky and gin side by side, with the famous Loch Lomond on its doorstep

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