East Neuk Seaweed founder Jayson Byles holds workshops celebrating Scotland's abundance of health-giving seaweed. Along the shores of Fife’s East Neuk, come rain, wind or sunshine, you’ll find Jayson Byles in his element. After a move to Scotland from his native New Zealand over a decade ago to work in the seaweed-harvesting industry, he launched East Neuk Seaweed, a community conservation and foraging business, focused on exploring sustainable ways to connect with nature.
You can’t beat a good fish supper. There’s something about the combination of crunchy batter, the salt and vinegar flavour explosion and the carby goodness of a hot chip that’s a tonic for the soul. A day by the sea isn't complete without it. And who knows more about the power of a chippy tea than the team behind Ballater Fish Shop and Restaurant? The restaurant, based in Ballater, Aberdeenshire, has taken the traditional chippy and elevated it into something very special indeed.
For our Style & Sustenance series, H&IS's deputy editor Natasha heads along to buzzy new Edinburgh restaurant Lyla, headed by Stuart Ralston, to sample the ten-course seafood-leaning menu
The Homes & Interiors Scotland team share their pick of new bedroom buys to freshen and brighten for spring.
The lighter mornings and evenings arriving is the perfect opportunity to dust away the cobwebs (literally) of winter and embrace some spring lightness.
Heavy duvets are stored away in cupboards and out come the lighter togs. Paintwork is touched up and skirtings, under the bed and blinds receive a thorough cleansing.
Set the tone for spring with exhibitions, dining experiences and shopping
curated by Adrianne Webster
Scotland comes alive in the spring. Or at least,...
Small but thoughtful changes can have a far-reaching impact, as demonstrated by this striking new home built for a client with limited mobility
Photography...
