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The Scottish Festival of Real Bread is just around the corner… here’s what to expect

The Scottish Festival of Real Bread is back in February 2025! This is what you can expect from this celebration of one of the...

Chef Tobias Fiegel brings contemporary Asian dining to Glasgow

Sake, kimchi and char siu lovers, rejoice! New restaurant Extra_Ordinary brings a contemporary and refined take on speedy Asian dining to Glasgow

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