One of the aspects of my work that I love most is the variety of the day-to-day. Before Covid, my work took me all over the world, both for events and for lecturing and teaching. At the moment, I am more UK-based, which I’m really enjoying. It has been a positive step to slow down a little.
The cookbook writer, food stylist and shopkeeper splits her time between her Borders cottage and Elliott’s, her expanding food and homewares emporium in Edinburgh
As 2021 draws to a close (and what a year it has been), we’re taking the opportunity to pay tribute to the place that has been a constant, kept us safe and provided sanctuary over the last twelve months: home.