Revamped interiors and masterful cooking anchor Brett’s spot as a Glasgow West End favourite

Brett’s interior may have had a facelift, but its food needs no re-introduction. H&IS digital editor Mairi Mulhern shares her verdict on the new design and refreshed menu

Gleneagles Townhouse chef Elliot Hill brings Highland dining to Scotland’s capital

What we thought about executive chef Elliot Hill's new menu at The Spence in Gleneagles Townhouse

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