You can’t beat a good fish supper. There’s something about the combination of crunchy batter, the salt and vinegar flavour explosion and the carby goodness of a hot chip that’s a tonic for the soul. A day by the sea isn't complete without it. And who knows more about the power of a chippy tea than the team behind Ballater Fish Shop and Restaurant? The restaurant, based in Ballater, Aberdeenshire, has taken the traditional chippy and elevated it into something very special indeed. 

For our Style & Sustenance series, H&IS's deputy editor Natasha heads along to buzzy new Edinburgh restaurant Lyla, headed by Stuart Ralston, to sample the ten-course seafood-leaning menu

The new addition to Edinburgh's George Street sees elegant Parisian style meet upmarket steakhouse for the 'creme-de-la-creme' of weekend eats

Food reviewer Phil Rosenthal headed to Scotland as part of the new series of his Netflix show, Somebody Feed Phil  words Adrianne Webster The seventh series...

Crieff's Glenturret Lalique has just become the second Scottish restaurant to be awarded two Michelin stars

Upgrade your Saturday morning bacon butty with this langoustine roll recipe from Isle of Skye favourite, Cafe Cuil "This lango roll recipe is a great...

Blast away the winter blues with exhibitions, shopping and culinary experiences to enjoy this February

Elevate your standard Saturday night fare for these delicious black olive, feta and honey twists from new cookbook, Small Pleasures

Family, music and good food inspired Anji Locke to establish a little corner of the Caribbean in the north-west Highlands

The Cake Mixer has been the life-long dream of former English teacher, Lindsay Nairn