Food & Drink

How the Hebridean Baker celebrates Christmas

The nation's favourite baker Coinneach Macleod chats to us about his festive season and, most importantly, what he'll be eating

What to eat this weekend: comforting Thai noodles

What do you get when you mix spice, umami flavour and fragrant herbs? These moreish drunken noodles, courtesy of Rosa's Thai in Glasgow. Perfect for a rainy weekend evening.

Three fresh, veggie lunch ideas for summer

What could be a better starter for a summer lunch in the garden than whipped feta combined with watermelon?

Scottish drink brands your Dad will love this Father’s Day

Looking for the ultimate Father’s Day gift this year?  At H&IS, we love to champion our beautiful country; from architecture to interiors, food and style,...

8 cocktail glasses ideal for summer parties

If there’s one thing that will jazz up your favourite tipple, it’s a stylish cocktail glass. Here are a few Team H&I are loving...

6 delicious cocktails to try this bank holiday weekend

From margaritas to whisky sours, we've got you covered for cocktails this bank holiday weekend. Stylish and straight up delicious, we asked Scottish bars and...

Geraldo’s get into the spirit of Whisky Month with small-batch distillers

The Geraldo's team hand-picks each whisky that they stock, forming close relationships with distillers.

Leith restaurant, Heron, gains a Michelin star

In honour of Leith's Heron restaurant receiving a Michelin star, we re-visited our trip from September 2021 Words Miriam Methuen-Jones When ‘relaxed’ and ‘fine dining’ are...

Behind the scenes with food writer and baker Flora Shedden

Former Great British Bake Off contestant Flora Shedden shares a glimpse of her work and home life in Dunkeld. Photography Laura Edwards and Laura Tiliman Words...

How to decorate your Christmas dinner table

Take turkey with all the trimmings to the next level with a charming Christmas-inspired tablescape words Natasha Radmehr Everyone knows a few curious souls who order...

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