Squashed into a tiny plot and hemmed in by a giant slab of rock, this clever little house on the Isle of Harris is proof its architect owners are really going places
The iconic five-star hotel has always been emblematic of glamour and luxury. Calling all lovers of Scotland's 'Glorious Playground'... from the 8th of May, you'll be able to buy a copy of a new book celebrating 100 years of the iconic Gleneagles Hotel. The weighty new book, published in collaboration with Rizzoli, takes a look over the past century at the five-star hotel in Auchterarder, showcasing how, from its beginning, the hotel has radiated the effervescence of the Roaring Twenties, and how today, the spirit of glamorous gatherings past lives on across the estate.
With the latest series of BBC's Scotland's Home of the Year set to launch next week, we chat to architect and interior designer Danny Campbell about his route into architecture, his thoughts on interior trends and what it's like to be part of the successful BBC show...
The Scottish designer brand Strathberry has teamed up with fashion and lifestyle curation site Collagerie on a summery new collection with Spanish influences.
East Neuk Seaweed founder Jayson Byles holds workshops celebrating Scotland's abundance of health-giving seaweed. Along the shores of Fife’s East Neuk, come rain, wind or sunshine, you’ll find Jayson Byles in his element. After a move to Scotland from his native New Zealand over a decade ago to work in the seaweed-harvesting industry, he launched East Neuk Seaweed, a community conservation and foraging business, focused on exploring sustainable ways to connect with nature.
You can’t beat a good fish supper. There’s something about the combination of crunchy batter, the salt and vinegar flavour explosion and the carby goodness of a hot chip that’s a tonic for the soul. A day by the sea isn't complete without it. And who knows more about the power of a chippy tea than the team behind Ballater Fish Shop and Restaurant? The restaurant, based in Ballater, Aberdeenshire, has taken the traditional chippy and elevated it into something very special indeed.
For our Style & Sustenance series, H&IS's deputy editor Natasha heads along to buzzy new Edinburgh restaurant Lyla, headed by Stuart Ralston, to sample the ten-course seafood-leaning menu
Small but thoughtful changes can have a far-reaching impact, as demonstrated by this striking new home built for a client with limited mobility
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