Food & Drink

Architectural grandeur and premium food intertwine at Hawksmoor Edinburgh

We explore the history of Hawksmoor Edinburgh, where architectural prowess and culinary magic combine to delicious effect

5 spots to enjoy an aperitivo at the Edinburgh Festival Fringe

Visiting Scotland's capital city for the Edinburgh Festival Fringe? Why not enjoy a pre-show aperitivo at one of these five restaurants and bars The Edinburgh...

Lannan’s Darcie Maher will open Lannan Pantry in Stockbridge this autumn

Everything you need to know about the newest addition to the Lannan Bakery offering

3 Mediterranean recipes that are as colourful as they are refreshing

These delicious recipes are as vibrant as they are fresh — and are sure to impress your next dinner guests

Up your picnic game with these foodie finds

Cocktails in a can, espressos in the sun, eating outside with no jacket on: this summer, no picnic pleasure is too small to appreciate ...

Tastemaker: Kristen Allan, cheese educator

We speak to one of Scotland's finest cheesemakers

The vibrant menu at Konj is a love letter to the culinary heritage of Iran

H&IS deputy editor Natasha Radmehr visits Edinburgh's finest Iranian restaurant and eatery

Elderflower, oregano and mint take centre stage in these fragrant summer recipes from The Palmerston

These four summer recipes from The Palmerston, Edinburgh, prove that you needn't sacrifice flavour when striving for elegance

Celebrate World Cocktail Day at Aperol’s new rooftop bar at Cold Town House

Enjoy a trip to the new Aperol rooftop bar at Cold Town House in Edinburgh in the name of World Cocktail Day

Adopt a pioneering spirit at Dewar’s Aberfeldy Distillery

We try the Whisky Explore Experience at Dewar's Aberfeldy Distillery

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What one million pounds gets you in Scotland’s property market today

We take a look inside a handful of ESPC's million-pound houses to see what you can get for seven figures in Scotland

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