Messer is a brand new artisan knife store in Stockbridge, Edinburgh

June signals the arrival of good weather and a roster of exciting events around Scotland

The pastry chef and recipe developer Nicola Lamb will visit two Scottish stores as part of her new book tour

Expect pies, pints and good music words Adrianne Webster Scottish 'purveyors of scran' Auld Hag are venturing up to Glasgow's West End from their...

Everything to see and do around Scotland this May  curated by Adrianne Webster  Can you believe it's May already? With Scottish summer on the horizon, there's a...

The new contemporary Chinese restaurant Zhima opened its doors on Friday 19 April

East Neuk Seaweed founder Jayson Byles holds workshops celebrating Scotland's abundance of health-giving seaweed. Along the shores of Fife’s East Neuk, come rain, wind or sunshine, you’ll find Jayson Byles in his element. After a move to Scotland from his native New Zealand over a decade ago to work in the seaweed-harvesting industry, he launched East Neuk Seaweed, a community conservation and foraging business, focused on exploring sustainable ways to connect with nature.

You can’t beat a good fish supper. There’s something about the combination of crunchy batter, the salt and vinegar flavour explosion and the carby goodness of a hot chip that’s a tonic for the soul. A day by the sea isn't complete without it. And who knows more about the power of a chippy tea than the team behind Ballater Fish Shop and Restaurant? The restaurant, based in Ballater, Aberdeenshire, has taken the traditional chippy and elevated it into something very special indeed. 

For our Style & Sustenance series, H&IS's deputy editor Natasha heads along to buzzy new Edinburgh restaurant Lyla, headed by Stuart Ralston, to sample the ten-course seafood-leaning menu

The new addition to Edinburgh's George Street sees elegant Parisian style meet upmarket steakhouse for the 'creme-de-la-creme' of weekend eats