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6 delicious cocktails to try this bank holiday weekend

From margaritas to whisky sours, we've got you covered for cocktails this bank holiday weekend. Stylish and straight up delicious, we asked Scottish bars and...

A new build house and workshop designed with dementia in mind

When a fire destroyed their family home, this couple had to gather all their strength to build a new base, but what ensued is...

Issue 148: What’s inside the latest Homes & Interiors Scotland

The brand new May/June 2023 issue of Homes & Interiors Scotland is here! Keep scrolling to see what treats we've got in store for...

Farrow and Ball launches Dead Flat, its most matt paint ever

It's a practical option even in high-traffic, mess-prone areas

Leith restaurant, Heron, gains a Michelin star

In honour of Leith's Heron restaurant receiving a Michelin star, we re-visited our trip from September 2021 Words Miriam Methuen-Jones When ‘relaxed’ and ‘fine dining’ are...

9 architecture trends to know about in 2023

Planning your dream build? Here are the architecture trends you should have on your radar in 2023, according to leading architects from Scotland (and...

Issue 147: What’s inside our Collector’s Issue

The latest issue of Homes & Interiors Scotland is here for March/April, and you don't want to miss it. Here's just some of what...

We visit The Crofter’s House, a holiday let in Skye

Enjoy all the wild adventure of Skye – then return to the civilised embrace of The Crofter's House, a cosy, stylish cottage.    Words Natasha Radmehr Photography Katya de...

We visit Ainster House, East Neuk

This design-led stay in an idyllic corner of the East Neuk is an exciting take on the holiday home.  Words Miriam Methuen-Jones Photography David Cadzow The...

A modern extension on a traditional farmhouse in the heart of the Cairngorms

Extending a traditional farmhouse has given one lucky family the chance to live in the heart of the Cairngorms, with mountains and forests as...
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Ballintaggart’s Reconnect Retreat fosters a rare connection between people, place and produce 

Feed your soul with three days of countryside walks, meditative stretching and farm-to-plate dining at Ballintaggart Farm 

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