Yearly Archives: 2018

Archive

Fun house

Feathered friends will thank you for Droog’s Dinner Plate Birdhouse, designed by Marcel Wanders and available at Amara

Fresh air chairs

Prepare for the sun’s arrival with a seating area ready for outdoor entertaining

Case study: Best laid plans

A neglected space transformed into a garden in which a passion for plants could be fulfilled.

In harmony

Steel, the Italian manufacturer best known for its cooking appliances, has branched out into integrated stainless-steel kitchen units, allowing you to have a cohesive...

The Hinterland by Gestalten

This collection of structures – cabins, love shacks and hideouts – draws on the environment to make dwellings fit for fairytales.

Sealed with a kiss

Up your game with Kiss, the latest addition to Alternative Flooring’s Rock’n’Roll collection. The wool stripes, in popping pinks and bold reds, are offset...

Case study: Dress to impress

This dressing room, designed by Bruce Hodgson of Artichoke, belongs to a Georgian country house and was originally a lower bedroom in the extension.

Travel time

Victorian Plumbing has teamed up with Alison Cork of Alison at Home to launch three collections: Heritage Elegance, Scandi-Retro and the Boutique Chic range,...

Living On Water by Phaidon

Each of the 55 awe-inspiring homes in this volume is inextricably linked to a lake, stream or ocean, with evocative photographs showing the balance between structure and element.

Old is gold

This pretty patterned ceramic tile is the Centro Viena, part of Tile Mountain’s Victorian-inspired range. Measuring 200 x 200mm, it is suitable for walls...

Must-read

Tastemaker: Emilio Giovanazzi, head bartender at Gleneagles’ American Bar

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in...

6 easy ways to elevate your Christmas décor

Try these six festive décor tips from Illumin8 and Bancon Homes

Style & Sustenance: Glasgow’s Ubiquitous Chip does solid Scottish produce, cooked well

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant...
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