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Yearly Archives: 2017
Archive
Art
Waterworks
They share the same medium but these two artists have very different styles. Angus McEwan and Jenny Matthews come together at the Smithy Gallery,...
Kitchen & Dining
Case study: Second helpings
Repeat business from the same client is nothing new to Murray & Murray, a company that has forged a reputation for creating kitchens with...
Kitchen & Dining
Case study: Ply time
Starting with a completely blank canvas can be a terrifying prospect for a kitchen designer. With nothing to react against or improve, it can...
Kitchen & Dining
Cast study: Heart’s desire
Long-distance relationships, as any agony aunt will tell you, need a lot of work to keep both parties content, but as long as there’s...
Art
Story time
Dominique Cameron likes to experience the subject matter of her work. Rather than simply make a copy or representation, she likes to explore the...
Trends
Trendwatch: Off the grid
Ask the expert “From high-end design to high street, the grid pattern is appearing everywhere in textiles, ceramics and furniture,” says Dixie Mirowski of Catalog....
Kitchen & Dining
Case Study: Right way round
Designing a small kitchen is challenging, because there are so many essential elements to include – how will they all fit in without everything...
Interiors
How glitzy touches, lush finishes and classic pieces work in a house in Moffat
A designer in Moffat is pushing back the frontiers of stylish ideas for interiors As you enter Moffat, you pass a sign by the roadside,...
Outdoor Living
Case study: The Italian Job
A beautiful garden is not a rarity in Scotland; but one as magnificent as this, with its sculptures, pool and carefully planned layout – that’s...
Uncategorized
This Life: Jo Oakley
The painter and printmaker escapes every weekend to the seaside, finding inspiration for her work in a beach hut filled with colour and vintage...
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Must-read
Food & Drink
Tastemaker: Emilio Giovanazzi, head bartender at Gleneagles’ American Bar
The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in...
Interiors
6 easy ways to elevate your Christmas décor
Try these six festive décor tips from Illumin8 and Bancon Homes
Food & Drink
Style & Sustenance: Glasgow’s Ubiquitous Chip does solid Scottish produce, cooked well
To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant...
