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The cookbook writer, food stylist and shopkeeper splits her time between her Borders cottage and Elliott’s, her expanding food and homewares emporium in Edinburgh

As 2021 draws to a close (and what a year it has been), we’re taking the opportunity to pay tribute to the place that has been a constant, kept us safe and provided sanctuary over the last twelve months: home.

The rise of a celebrity chef always draws an audience, but it’s the quality of the food that keeps patrons coming back –especially in Glasgow. The city is renowned for its ‘tough crowd’ whether you’re a musician, a comedian or a chef, so you’re going to have to bring something special, something memorable, if you want the natives to invite you to stay. 

If you can’t get away, why not lose yourself in a book that’ll take you on a journey far from humdrum everyday life. Cuba, Greece, France... where to?

Tucked away in the Black Isle, just a short drive from Inverness, is a holiday retreat with a difference. Newhall Mains is a gloriously renovated former farm building arranged around a courtyard where up to 28 people can stay across four double bedroom suites and five individually themed cottages.

This Glasgow-based duo are causing a stir with their unique flavours and ethical approach to micro-batch chocolate Lara Messer was a food photographer in London,...

Enforced stasis over the past year hasn’t stifled creativity – if anything, it has made us think outside the box about absolutely everything. This...

Designated dining areas are on the menu  Where do you eat your dinner? Standing up at the kitchen counter in a hurry? From a tray...

This article is a partner piece for episode 10 of the Homes & Interiors Scotland podcast. Check out the other episodes here Original interviews by...