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This Life: Jess Elliott Dennison

The cookbook writer, food stylist and shopkeeper splits her time between her Borders cottage and Elliott’s, her expanding food and homewares emporium in Edinburgh

Issue 139 – November & December

As 2021 draws to a close (and what a year it has been), we’re taking the opportunity to pay tribute to the place that has been a constant, kept us safe and provided sanctuary over the last twelve months: home.

Dinner at Cail Bruich

The rise of a celebrity chef always draws an audience, but it’s the quality of the food that keeps patrons coming back –especially in Glasgow. The city is renowned for its ‘tough crowd’ whether you’re a musician, a comedian or a chef, so you’re going to have to bring something special, something memorable, if you want the natives to invite you to stay. 

Scottish chocolatiers: Bare Bones

This Glasgow-based duo are causing a stir with their unique flavours and ethical approach to micro-batch chocolate Lara Messer was a food photographer in London,...

A summer of Scottish food & drink

  Looking to get the best of local Scottish produce this summer? Start here for flavours to stimulate the taste buds and nourish body and...

Festive finds for foodies

Love your food and drink? Well feast your eyes on this delicious bunch On the hunt for the perfect stocking filler for that food-lover in your...
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