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Dinner at Cail Bruich

The rise of a celebrity chef always draws an audience, but it’s the quality of the food that keeps patrons coming back –especially in Glasgow. The city is renowned for its ‘tough crowd’ whether you’re a musician, a comedian or a chef, so you’re going to have to bring something special, something memorable, if you want the natives to invite you to stay. 

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  Looking to get the best of local Scottish produce this summer? Start here for flavours to stimulate the taste buds and nourish body and...

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