East Neuk Seaweed founder Jayson Byles holds workshops celebrating Scotland's abundance of health-giving seaweed. Along the shores of Fife’s East Neuk, come rain, wind or sunshine, you’ll find Jayson Byles in his element. After a move to Scotland from his native New Zealand over a decade ago to work in the seaweed-harvesting industry, he launched East Neuk Seaweed, a community conservation and foraging business, focused on exploring sustainable ways to connect with nature.

For our Style & Sustenance series, H&IS's deputy editor Natasha heads along to buzzy new Edinburgh restaurant Lyla, headed by Stuart Ralston, to sample the ten-course seafood-leaning menu

The new addition to Edinburgh's George Street sees elegant Parisian style meet upmarket steakhouse for the 'creme-de-la-creme' of weekend eats

Food reviewer Phil Rosenthal headed to Scotland as part of the new series of his Netflix show, Somebody Feed Phil  words Adrianne Webster The seventh series...

Crieff's Glenturret Lalique has just become the second Scottish restaurant to be awarded two Michelin stars

Elevate your standard Saturday night fare for these delicious black olive, feta and honey twists from new cookbook, Small Pleasures

These are the best Scottish Christmas markets to visit for artisanal nibbles, handmade jewellery and homeware, and specialist drinks

Our favourite advent calendars that offer a luxe treat for every day of December — because you deserve it

Let's be serious, Christmas isn't about spending time with loved ones, or giving and receiving presents... it's about the delicious food

What do you get when you mix spice, umami flavour and fragrant herbs? These moreish drunken noodles, courtesy of Rosa's Thai in Glasgow. Perfect for a rainy weekend evening.