Scotland’s greatest asset? Our people. We love nothing more than sitting down for a chat with the country’s most interesting and influential makers to find out about their journey and what makes them tick. These are the talented folk whose work is woven into the very fabric of modern Scotland – who show we’re so much more than tartan and shortbread.
After a childhood spent in London and Ghana, Francia Boakye moved to Scotland to study, falling in love with the storytelling power of tartan in the process
Beloved Edinburgh bar Hey Palu is helmed by English-Italian co-owners, Alex and Rachel. Here, they share their inspirations and what makes Edinburgh the right fit for them and their business
Food and drink PR agency Soundbite PR have committed to walking 3,000,000 steps this November to raise money for foodbanks around Scotland, in collaboration with the Edinburgh Food Project
