The cookbook writer, food stylist and shopkeeper splits her time between her Borders cottage and Elliott’s, her expanding food and homewares emporium in Edinburgh
The rise of a celebrity chef always draws an audience, but it’s the quality of the food that keeps patrons coming back –especially in Glasgow. The city is renowned for its ‘tough crowd’ whether you’re a musician, a comedian or a chef, so you’re going to have to bring something special, something memorable, if you want the natives to invite you to stay.
