The cookbook writer, food stylist and shopkeeper splits her time between her Borders cottage and Elliott’s, her expanding food and homewares emporium in Edinburgh
The rise of a celebrity chef always draws an audience, but it’s the quality of the food that keeps patrons coming back –especially in Glasgow. The city is renowned for its ‘tough crowd’ whether you’re a musician, a comedian or a chef, so you’re going to have to bring something special, something memorable, if you want the natives to invite you to stay.
Looking for the best of Scotland's seasonal food & drink? Start here. Fill up on delicious new flavours and fresh treats, including the best of autumn’s harvest.
This Glasgow-based duo are causing a stir with their unique flavours and ethical approach to micro-batch chocolate
Lara Messer was a food photographer in London,...