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Natasha

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Trends

Trendwatch: Seeing with claret

Fall deep in love with rich red tones for the home, preferably in velvet
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The best white, light and neutral paints

For cool as ice interiors, paint your home in a whiter shade of pale
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Event Report: A jewel in the crown – Cameron Interiors

A ruby anniversary for design institution Cameron Interiors
Featured

Issue 129 – January & February 2020: Editor’s welcome

You see colour in its freshest form with sparkling blue skies and frosty sunshine – so we’ve taken this as our theme for the first issue of 2020
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Carpets and rugs – we’ve got them covered

Scandi-inspired hardwood floors have reigned supreme, but could the humble carpet be coming to reclaim the crown?
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WIN a limited edition designer floor lamp from Moleta Munro worth £387

We've teamed up the Edinburgh-based furniture and lighting specialist to give three design lovers the chance to win a limited edition Tolomeo Basculante Reading...
Travel

Escape: Kennels Cottage, Glenfeshie Estate

Deep in the Cairngorms forest is an enchanted holiday home that blends the best of Scottish and Scandinavian design
Kitchen & Dining

Custom fronts and worktops will give your IKEA kitchen a facelift

Based in Bristol, Husk specialises in sprucing up IKEA kitchen products
Books

Books | Dorodango: The Japanese Art of Making Mud Balls by Bruce Gardner

The author of this book, Bruce Gardner, first encountered dorodango in 2002 and has been perfecting his own technique (and running workshops) ever since
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Design Notes: the Best & Lloyd Bestlite lamp

From 20th-century prime ministers and engineering workshops to 2019 millennial living rooms, these lamps hold up
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Food & Drink

Tastemaker: Emilio Giovanazzi, head bartender at Gleneagles’ American Bar

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in...
Interiors

6 easy ways to elevate your Christmas décor

Try these six festive décor tips from Illumin8 and Bancon Homes
Food & Drink

Style & Sustenance: Glasgow’s Ubiquitous Chip does solid Scottish produce, cooked well

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant...
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