We’ve teamed up the Edinburgh-based furniture and lighting specialist to give one lucky winner the chance to win a Aeris suspended fire
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1 Tessa Layzelle hand-stitches each of these mini quilts, designed to fit...
Book into this elegant Perthshire bolthole for luxurious pampering in gorgeously stylish surroundings
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Artisanal savoir-faire meets dazzling design flair at this heritage French rug maker
Words Catherine Coyle
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A large dose of colour with natural elements keeps this home feeling fresh
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The new contemporary Chinese restaurant Zhima opened its doors on Friday 19 April. If you have a hankering for Chinese food this weekend then you're in luck; the latest addition to Glasgow's culinary scene is sure to tempt your tastebuds. Zhima, a new contemporary Chinese restaurant on St Vincent Place, promises to deliver 'taste on every level', with Cantonese, Hunan, and Sichuan influences underpinning the cooking style
What good storage looks like in your kitchen will vary from person to person. Most like to hide everything away behind uniform cabinets, but that can make it easy to forget what you have. A mix of open and closed storage is a good compromise. Organise by frequency of use, either displaying pieces you’d like to use more often (fancy dishes, that ice-cream maker that doesn’t quite fit in the pantry) or keeping those things you’re always reaching for close at hand.
East Neuk Seaweed founder Jayson Byles holds workshops celebrating Scotland's abundance of health-giving seaweed. Along the shores of Fife’s East Neuk, come rain, wind or sunshine, you’ll find Jayson Byles in his element. After a move to Scotland from his native New Zealand over a decade ago to work in the seaweed-harvesting industry, he launched East Neuk Seaweed, a community conservation and foraging business, focused on exploring sustainable ways to connect with nature.