Trends Trendwatch: Keen as mustard 26 August, 2019 | Less than 1 min read Turn heads with turmeric pieces for your home this autumn From left: Gli incroci della vita candle by Artemest, £280, Noël Linge de Maison Brodé; Hand dipped taper candle, £3, Curious Egg; Portobello cashmere throw, £425, Soho House Retail Dita console from £1,815, Ligne Roset Clockwise from left: Pied De Poule wallpaper by Mineheart, £138 per roll, Lime Lace; Pompom trim in sunshine, approx £15 per metre, Troynorth; Pip Studio Royal Pip butter dish, £26.71, Pip Studio From left: Parakeet original on oyster, £95 per metre, Tradescant & Son; Clava Dine light in ochre, £168.52, Umage From left: Benita dome lidded bread bin, £19, Made.com; Sunny Side Up lamp base, £495, Rosanna Lonsdale Tags Curious EggLigne RosetLime Lacemade.comNoël Linge de Maison BrodéPip StudioRosanna LonsdaleSoho House RetailTradescant & SonTroynorthUmage Trending Seasonal Live in the present: 6 independent stores to shop at this Christmas Food & Drink The Hebridean Baker welcomes us into his kitchen for the release of his new book, The Scottish Cookbook Food & Drink Virgin Commons Club embraces Nigerian flavours at new Chef’s Table Sponsored Bathrooms Experience luxury wellness at home with Napier Bathrooms & Interiors This is your guide to bringing spa-standard wellness experiences home, featuring advice from Napier Bathrooms & Interiors Latest Live in the present: 6 independent stores to shop at this Christmas The Hebridean Baker welcomes us into his kitchen for the release of his new book, The Scottish Cookbook Virgin Commons Club embraces Nigerian flavours at new Chef’s Table Spread cheer this Christmas with The Leith Collective’s tree exchange Join us at North Farm in Durham, a maximalist’s dream escape H&IS Christmas List 2024: 20 luxury gifts for her More like this Live in the present: 6 independent stores to shop at this Christmas The Hebridean Baker welcomes us into his kitchen for the release of his new book, The Scottish Cookbook Virgin Commons Club embraces Nigerian flavours at new Chef’s Table Spread cheer this Christmas with The Leith Collective’s tree exchange