Miriam Methuen Jones

116 posts

and

0 comments

A summer of Scottish food & drink

  Looking to get the best of local Scottish produce this summer? Start here for flavours to stimulate the taste buds and nourish body and...

Art Words by Soo Burnell

Soo Burnell is an Edinburgh-based photographer. Her Poolside series focuses on her passion for the architecture of historic swimming pools, highlighting the geometry, scale...

This Life: Kate Spiers

The broadcaster, serial renovator and interiors influencer shows us round her Glasgow flat with its winning blend of Victorian and 1970s styling Photography Susie Lowe Art Direction Gillian...

How to be the best host ever

Delight your guests with these goodies and solidify your spot as top host Most of the UK can host loved ones again, and we're willing...

Meet the maker: Simon Harlow & Lewis Harley

  Interview Catherine Coyle Simon Harlow: “I’ve always had creative blood in my veins. My dad was a potter and my mum was a piano teacher and...

Books | Sports fans

Experience the highs and lows of five very different sports, all with a global appeal, in this edition’s pick of the best new books Words Catherine...

Issue 136 – May & June 2021: Editor’s Welcome

Enforced stasis over the past year hasn’t stifled creativity – if anything, it has made us think outside the box about absolutely everything. This...

Art Words by Emily Powell

The natural world is key to Emily Powell’s practice and she often heads out to paint on location in Devon, where she’s based, and...

Living rooms with flair

Check out these inspirational setups and cherrypick your favourite ideas to emulate The kitchen can claim to be the heart of the home. For many,...

This Arran home is coastal bliss

Cape cod, in the shape of this stunning new house, has arrived on the Clyde in fine style Photography Ashley Coombes Words Catherine Coyle Childhood memories are very often...

Must-read

Tastemaker: Emilio Giovanazzi, head bartender at Gleneagles’ American Bar

The first time Emilio Giovanazzi was asked to create a cocktail list, he was working in Paperinos, the beloved but now-closed Italian restaurant in...

6 easy ways to elevate your Christmas décor

Try these six festive décor tips from Illumin8 and Bancon Homes

Style & Sustenance: Glasgow’s Ubiquitous Chip does solid Scottish produce, cooked well

To most Glaswegians it is just The Chip, a restaurant so ubiquitous in city guides that the Ubiquitous is now redundant...
spot_img