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Case study: Family circle

When this family moved into their five-bedroom villa in Glasgow’s southern suburbs, they knew they wanted something special for their kitchen

The former home of philanthropist George Boyd Anderson has been perfectly preserved

Millbuies House, a fine example of Mid-Century Modernism on the outskirts of Edinburgh, has been revitalised and made ready for 21st-century living

An interview with Jessica Elliott Dennison, author and founder of 27.Elliott’s

Author of Salad Feasts: How to Assemble the Perfect Meal, and founder of 27.Elliott’s, a new Edinburgh café

A clever interpretation of a classic bothy offers an artistic solution to make and shelter

This ready-made bothy has been designed to give artists – and everyone else – a place in which to create and dream

Vivid hues and bold patterns give this penthouse apartment in Glasgow a sense of identity

Enriched with texture, colour and pattern, a penthouse in Glasgow's west end

This Life: Mairi Wilks, Mairi Helena

The creative force behind the Mairi Helena label combines a love of landscape and nature with vivid colour to bring life to her textiles and wallpapers

An interview with Joe Hargan, artist and president of the Glasgow Art Club

After 11 years as president of the Paisley Art Institute, the artist has been elected as the new president of the Glasgow Art Club

Meet the maker: Angie Lewin, printmaker

Angie Lewin is the subject of issue 116’s Meet the Maker. Her work depicts the UK's natural flora in linocut and other limited edition prints.

Best of Three

John Dick & Son has been awarded Independent Furniture Retailer of the Year for the third year in a row

This Life: Jeanetta Rowan Hamilton

A talent for upcycling combined with a good eye for a vintage find have helped the cashmere entrepreneur to create a wonderfully unique home in the Highlands

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Ballintaggart’s Reconnect Retreat fosters a rare connection between people, place and produce 

Feed your soul with three days of countryside walks, meditative stretching and farm-to-plate dining at Ballintaggart Farm 

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