Issue 138

The rise of a celebrity chef always draws an audience, but it’s the quality of the food that keeps patrons coming back –especially in Glasgow. The city is renowned for its ‘tough crowd’ whether you’re a musician, a comedian or a chef, so you’re going to have to bring something special, something memorable, if you want the natives to invite you to stay. 

Eve Campbell’s wallhangings capture the colours, shapes and patterns of nature on Scotland’s west coast

Shining a light on the largely unsung contribution of women in design, these books offer inspirational, illuminating reads 

Deep in a Perthshire forest are five holiday homes with a difference,  combining luxury, eco-friendliness and nature in equal measure

It’s hardly news that Shawlands is a happening place. Cool bars and brunch spots are easy to find, and even the most niche interests seem to be catered for.

Looking for the best of Scotland's seasonal food & drink? Start here. Fill up on delicious new flavours and fresh treats, including the best of autumn’s harvest. 

This edition is full of ideas for building your own home. Is it just a pipe dream? We don’t think so – not if it’s done the right way