It’s hardly news that Shawlands is a happening place. Cool bars and brunch spots are easy to find, and even the most niche interests seem to be catered for.
Looking for the best of Scotland's seasonal food & drink? Start here. Fill up on delicious new flavours and fresh treats, including the best of autumn’s harvest.
This cosy setup has been created using Bert & May's handmade encaustic tiles as a focal point. The Pearl + Brighton hexagonal tiles are beautifully versatile thanks to their neutral colour and split pattern: they allow for almost infinite possibilities for layout.
Informal dining is a winner, whether it's your go-to for eating and studying, or just a helpful addition to the more austere dining room. Take a look at these stylish setups to get some inspiration for your own island paradise.
An inviting combination of 200-year-old garden, modernist building and rich family history makes this an East Lothian holiday retreat with a difference
Work by the Glasgow-based artist is on show at Hospitalfield, Arbroath, until 31 October. The Arts & Crafts house, a former art school, offers residencies to artists, musicians and writers, and its grounds have recently opened to the public for the first time
The new contemporary Chinese restaurant Zhima opened its doors on Friday 19 April. If you have a hankering for Chinese food this weekend then you're in luck; the latest addition to Glasgow's culinary scene is sure to tempt your tastebuds. Zhima, a new contemporary Chinese restaurant on St Vincent Place, promises to deliver 'taste on every level', with Cantonese, Hunan, and Sichuan influences underpinning the cooking style
What good storage looks like in your kitchen will vary from person to person. Most like to hide everything away behind uniform cabinets, but that can make it easy to forget what you have. A mix of open and closed storage is a good compromise. Organise by frequency of use, either displaying pieces you’d like to use more often (fancy dishes, that ice-cream maker that doesn’t quite fit in the pantry) or keeping those things you’re always reaching for close at hand.
East Neuk Seaweed founder Jayson Byles holds workshops celebrating Scotland's abundance of health-giving seaweed. Along the shores of Fife’s East Neuk, come rain, wind or sunshine, you’ll find Jayson Byles in his element. After a move to Scotland from his native New Zealand over a decade ago to work in the seaweed-harvesting industry, he launched East Neuk Seaweed, a community conservation and foraging business, focused on exploring sustainable ways to connect with nature.
