Event Report: Cook off – Kitchens International

Twenty five years in the making has made Kitchens International a leader in high-end design

Nick-Nairn,-Kitchens-International’s-Gerry-Watson-and-Paul-O’Brien-and-Dougie-Vipond

Nick Nairn, Kitchens International’s Gerry Watson and Paul O’Brien and Dougie Vipond

Photography Paul Mavor

One hundred guests had a ball at a very special 25th anniversary. In conjunction with friends and hosts of The Great Food Guys, Nick Nairn and Dougie Vipond, the team at Kitchens International put on an interactive and entertaining evening at its award-winning Dundas Street showroom as a huge thank you to loyal clients and business partners. Live at the venue, using the very latest innovation, the TV duo cooked their favourite dishes, while cocktails flowed courtesy of Double Neat.

Seasonal-cocktails--by-Double-Neat--were-relished

Seasonal cocktails by Double Neat were relished

Seared-sashimi-of-tuna-by--Truffle-Events

Seared sashimi of tuna by Truffle Events

- Advertisement -
guests-watching-cooking-demo

Guests enjoying the live entertainment

dougie-cooking-up-a-storm

Dougie cooking up a storm

Kitchens-International-brand-director--Paul-O’Brien

Kitchens International brand director Paul O’Brien

Pamela-Fraser-and-Gill-O’Brien

Pamela Fraser and Gill O’Brien

scroll to top