Event Report: Cook off – Kitchens International

Twenty five years in the making has made Kitchens International a leader in high-end design

Nick-Nairn,-Kitchens-International’s-Gerry-Watson-and-Paul-O’Brien-and-Dougie-Vipond
Nick Nairn, Kitchens International’s Gerry Watson and Paul O’Brien and Dougie Vipond

Photography Paul Mavor

One hundred guests had a ball at a very special 25th anniversary. In conjunction with friends and hosts of The Great Food Guys, Nick Nairn and Dougie Vipond, the team at Kitchens International put on an interactive and entertaining evening at its award-winning Dundas Street showroom as a huge thank you to loyal clients and business partners. Live at the venue, using the very latest innovation, the TV duo cooked their favourite dishes, while cocktails flowed courtesy of Double Neat.

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Seasonal-cocktails--by-Double-Neat--were-relished
Seasonal cocktails by Double Neat were relished
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Seared sashimi of tuna by Truffle Events
guests-watching-cooking-demo
Guests enjoying the live entertainment
dougie-cooking-up-a-storm
Dougie cooking up a storm
Kitchens-International-brand-director--Paul-O’Brien
Kitchens International brand director Paul O’Brien
Pamela-Fraser-and-Gill-O’Brien
Pamela Fraser and Gill O’Brien