Alternative Bathrooms’ Cubik vanity units are available in this beautifully grained Italian walnut veneer. Choose between a single or double and from a range...
Bagnodesign’s classically styled Art bathroom collection features pieces such as a vanity unit, tall unit, countertop wash basin and mirrors, all created using a...
Tower Mill, formerly a spinning mill, once served the flourishing textile industry of Hawick. It was the river system that powered the industry, the...
Push the boat out with a fresh look inspired by the sea
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According to interior designer Maurizio Pellizzoni, “sometimes, with little effort, adding...
The new contemporary Chinese restaurant Zhima opened its doors on Friday 19 April. If you have a hankering for Chinese food this weekend then you're in luck; the latest addition to Glasgow's culinary scene is sure to tempt your tastebuds. Zhima, a new contemporary Chinese restaurant on St Vincent Place, promises to deliver 'taste on every level', with Cantonese, Hunan, and Sichuan influences underpinning the cooking style
What good storage looks like in your kitchen will vary from person to person. Most like to hide everything away behind uniform cabinets, but that can make it easy to forget what you have. A mix of open and closed storage is a good compromise. Organise by frequency of use, either displaying pieces you’d like to use more often (fancy dishes, that ice-cream maker that doesn’t quite fit in the pantry) or keeping those things you’re always reaching for close at hand.
East Neuk Seaweed founder Jayson Byles holds workshops celebrating Scotland's abundance of health-giving seaweed. Along the shores of Fife’s East Neuk, come rain, wind or sunshine, you’ll find Jayson Byles in his element. After a move to Scotland from his native New Zealand over a decade ago to work in the seaweed-harvesting industry, he launched East Neuk Seaweed, a community conservation and foraging business, focused on exploring sustainable ways to connect with nature.
