We all know we’re supposed to use a separate chopping board for raw meat, but how can you tell which board is which? Green Tulip’s new Cutting Edge chopping boards make it simple. Not only are they made from strips of bamboo (very eco-friendly) and finished with a food-safe oil, but they are edged in fresh, bright colours. Make your choice from Kiwi, Robin Egg Blue and a honeycomb motif. Sorted. From £12.
